Whoa.

Am I the only one who believed riblets to be a vile, McRib-like concoction dreamt up by a mid-level marketing manager at Applebee's rather than a genuine cut of pork?

1 comment:

Anonymous said...

Um, apparently so. They are generated from the vertebra portion of the full bone-in loin.

It's a bad idea to speak ill of pork. Except for pork steaks--those things suck.